Dodol Making Process

07th March 2019
Steuart Holidays Blog
Deliciously slippery, Kalu Dodol is a succulently sweet treat. ‘Kalu’ meaning ‘black’ and Dodol is at best described as a form of Muscat. It’s the only texture that is in common with Muscat as its taste is completely different. If you wish to savour Kalu Dodol in its purest form it is to the South that you […]Read More
Steuart Holidays Blog

Sri Lankan Gastronomical Extravaganza

07th March 2019
Let your taste buds party like never before by taking our 10-point gastronomical extravaganza. Isso Wade – steaming hot and just out of ...Read More
Steuart Holidays Blog

Migratory Birds of Sri Lanka – The Ultimate Home of Aviators

07th March 2019
Birds with their colourful plumage and unparalleled ability to fly, always attract the attention of one and all. Whether you are a keen ...Read More
Steuart Holidays Blog

Misty Mountains of Sri Lanka – International Mountain Day

07th March 2019
With its highs and lows, crests and troughs, Sri Lanka is truly a country which has it all. The numerous mountains and hill tops which o ...Read More